It seems that there are many steps, but in fact it is very simple. The main purpose is to make it easier for people to learn this dish~~


600g cuttlefish balls
3 curry
100 ml coconut milk
1 onion
Three cloved garlic
2 tbsp vegetable oil
Appropriate amount of water


Step 1
Composition of food materials

Step 2
Dry the pan, heat the oil, heat the oil, stir fry the minced garlic for a few seconds, then add the chopped onion and stir fry

Step 3
Add the fish balls and stir fry until the fish balls change color slightly. Pour them into the skillet

Step 4
Add water and bring to a boil

Step 5
Bring the water to a boil and add 3 pieces of curry

Step 6
Cook over medium heat for 10 minutes. Stir to make sure the curry pieces melt. The soup turns curry color and tastes delicious

Step 7
Add some coconut milk, stir well, simmer for 1-2 minutes, the soup will become thicker and thicker

Step 8
Cooked fish balls can be eaten immediately, or they can be eaten after 1 or 2 hours. I don't like to eat hot ones. It's very chewy when it's cold