Curry clam tofu


250g gross tofu
500g clam
Proper amount of salt
Proper amount of ginger
Appropriate amount of garlic
Proper blending oil


Step 1
Prepared materials

Step 2
Cut tofu and set aside

Step 3
Add an appropriate amount of water into the pot, and then add scallion ginger slices cooking wine to boil

Step 4
Add clam blanching water and set aside

Step 5
In addition, add tofu and 4 bowls of water and bring the scallions to a boil,

Step 6
Add clams and cook for 3 minutes. Add 2 tablespoons curry sauce, 1 teaspoon sesame oil, a little soy sauce and a proper amount of salt. Mix well. Finally, serve with small red pepper