I have to make a casserole every week. This week is my favorite curry chicken wings with Konjac

Ingredients

500g konjac
400g potatoes
50g curry cream
50g onion
A little raw
A little rock sugar

Directions

Step 1
Soak konjac in hot water

Step 2
Konjac water control

Step 3
Stir fried potatoes

Step 4
Take your glasses and cut the onions

Step 5
Start to boil the curry juice, add the main ingredients together, and put some raw soy sauce and rock sugar during the period

Step 6
Put konjac

Step 7
Put potatoes... And finally onions

Step 8
Cook longer and taste the soup

Step 9
After boiling, the juice becomes less delicious and can be served