I have to make a casserole every week. This week is my favorite curry chicken wings with Konjac

Ingredients

500g konjac
400g potatoes
50g curry cream
50g onion
A little raw
A little rock sugar

Directions

Step 1
Soak konjac in hot water
Step 2
Konjac water control
Step 3
Stir fried potatoes
Step 4
Take your glasses and cut the onions
Step 5
Start to boil the curry juice, add the main ingredients together, and put some raw soy sauce and rock sugar during the period
Step 6
Put konjac
Step 7
Put potatoes... And finally onions
Step 8
Cook longer and taste the Soup
Step 9
After boiling, the juice becomes less delicious and can be served