If you can’t enjoy the homemade chicken chops, you’d better have a bowl of curry chicken chops rice.


A small piece of chicken breast
A cup of rice
Half a carrot
1 / 4 onion
A small potato


Step 1
When a cup of rice is cooked, stir and disperse it with a spoon, put half into a bowl, and the other half can be refrigerated for standby.

Step 2
Wash the chicken breast, cut into thin slices, pat soft with the back of the knife, and sprinkle with pepper.

Step 3
Wrap in egg liquid and dip in oil soaked bread bran. Bake in the oven at 200 degrees for 25 minutes.

Step 4
Chopped onions, carrots and potatoes, diced chicken. Excess onions can be frozen. Potatoes don't have to be added., Pour 30g oil into the pot and stir fry the above materials.

Step 5
Add 400 ml of water, bring to a boil and skim off the foam.

Step 6
Add liquid curry pieces and collect the juice. If you haven't added potatoes before, you can add a spoonful of starch to boil and add it to the pot for juice collection.

Step 7
Cut chicken chops and put them on rice. Pour curry juice on them.