For a “meat eater”, if you can eat meat, the pancake is perfect. Today’s Curry Beef crisp pancake can satisfy you. With crisp skin and delicious filling, even the little friends who don’t like pancake can eat two at a time~~
200g beef filling
1 green onion
2 teaspoons raw soy sauce
1 teaspoon soy sauce
Appropriate amount of five spice powder
Proper pepper oil
Proper sesame oil
3 G curry powder
60g edible oil
Proper amount of pepper
Step 1Add yeast flour and mix well
Step 2Add warm water to synthesize soft dough, cover with plastic wrap and relax for 30 minutes
Step 3Now to make pastry, add 50g flour and 3G curry powder and mix well.
Step 4Heat the oil, pour it directly into the flour and stir quickly.
Step 5Mix well to make curry pastry
Step 6When relaxing the dough, prepare the filling: beef filling and scallions
Step 7Add minced ginger, five spice powder, pepper, soy sauce, soy sauce, edible oil, pepper oil, salt and other seasonings to the beef stuffing and stir well
Step 8Chopped scallion
Step 9Put the chopped green onion into the beef filling, pour sesame oil on the green onion, and mix well to form the filling.
Step 10Put the loose dough on the chopping board and grease it.
Step 11Roll it into thin pastry and put curry pastry on it.
Step 12Roll up from one end.
Step 13Divided into dosage
Step 14Take a dose and pinch the two ends in the middle
Step 15Roll into pastry and add appropriate filling
Step 16Tightening port
Step 17Seal down and gently press into a small cake PI.
Step 18When it's all done, code it into the baking pan, sprinkle some black sesame and press it tightly.
Step 19Put it into the preheated oven for 200 degrees and take it out for about 20 minutes.