Curry Beef pastry
For a “meat eater”, if you can eat meat, the pancake is perfect. Today’s Curry Beef crisp pancake can satisfy you. With crisp skin and delicious filling, even the little friends who don’t like pancake can eat two at a time~~
Ingredients
300g flour200g beef filling
1 green onion
2 teaspoons raw soy sauce
1 teaspoon soy sauce
Appropriate amount of five spice powder
Proper pepper oil
Proper sesame oil
3 G curry powder
60g edible oil
Proper amount of pepper
Directions
Step 1
Add yeast flour and mix well
Step 2
Add warm water to synthesize soft dough, cover with plastic wrap and relax for 30 minutes
Step 3
Now to make pastry, add 50g flour and 3G curry powder and mix well.
Step 4
Heat the oil, pour it directly into the flour and stir quickly.
Step 5
Mix well to make curry pastry
Step 6
When relaxing the dough, prepare the filling: beef filling and scallions
Step 7
Add minced ginger, five spice powder, pepper, soy sauce, soy sauce, edible oil, pepper oil, salt and other seasonings to the beef stuffing and stir well
Step 8
Chopped scallion
Step 9
Put the chopped green onion into the beef filling, pour sesame oil on the green onion, and mix well to form the filling.
Step 10
Put the loose dough on the chopping board and grease it.
Step 11
Roll it into thin pastry and put curry pastry on it.
Step 12
Roll up from one end.
Step 13
Divided into dosage
Step 14
Take a dose and pinch the two ends in the middle
Step 15
Roll into pastry and add appropriate filling
Step 16
Tightening port
Step 17
Seal down and gently press into a small cake PI.
Step 18
When it's all done, code it into the baking pan, sprinkle some black sesame and press it tightly.
Step 19
Put it into the preheated oven for 200 degrees and take it out for about 20 minutes.