For a “meat eater”, if you can eat meat, the pancake is perfect. Today’s Curry Beef crisp pancake can satisfy you. With crisp skin and delicious filling, even the little friends who don’t like pancake can eat two at a time~~


300g flour
200g beef filling
1 green onion
2 teaspoons raw soy sauce
1 teaspoon soy sauce
Appropriate amount of five spice powder
Proper pepper oil
Proper sesame oil
3 G curry powder
60g edible oil
Proper amount of pepper


Step 1
Add yeast flour and mix well

Step 2
Add warm water to synthesize soft dough, cover with plastic wrap and relax for 30 minutes

Step 3
Now to make pastry, add 50g flour and 3G curry powder and mix well.

Step 4
Heat the oil, pour it directly into the flour and stir quickly.

Step 5
Mix well to make curry pastry

Step 6
When relaxing the dough, prepare the filling: beef filling and scallions

Step 7
Add minced ginger, five spice powder, pepper, soy sauce, soy sauce, edible oil, pepper oil, salt and other seasonings to the beef stuffing and stir well

Step 8
Chopped scallion

Step 9
Put the chopped green onion into the beef filling, pour sesame oil on the green onion, and mix well to form the filling.

Step 10
Put the loose dough on the chopping board and grease it.

Step 11
Roll it into thin pastry and put curry pastry on it.

Step 12
Roll up from one end.

Step 13
Divided into dosage

Step 14
Take a dose and pinch the two ends in the middle

Step 15
Roll into pastry and add appropriate filling

Step 16
Tightening port

Step 17
Seal down and gently press into a small cake PI.

Step 18
When it's all done, code it into the baking pan, sprinkle some black sesame and press it tightly.

Step 19
Put it into the preheated oven for 200 degrees and take it out for about 20 minutes.