The only disadvantage of this dish is that it has to endure the aroma and wait for 2 hours


300g beef brisket
300g potatoes
200g carrot
100g curry
100g pure milk
50g butter
30g scallion
20G ginger
20G cooking wine
30g raw soy sauce
20G condensed milk
Proper amount of salt


Step 1
Cut beef brisket into large pieces

Step 2
Peel and cut carrots

Step 3
Peel and cut potatoes

Step 4
Soak the cut potatoes in water to prevent oxidation and blackening

Step 5
Sliced scallion

Step 6
Ginger slices

Step 7
Bring beef brisket to a boil in cold water

Step 8
Bring to a boil, remove the brisket and rinse with warm water

Step 9
Melt the butter in a hot pot

Step 10
Stir fry ginger and scallions until fragrant

Step 11
Add beef brisket and stir fry until the surface is slightly burnt yellow

Step 12
Add carrots and stir fry

Step 13
Add boiling water and cover the beef brisket

Step 14
Add cooking wine, soy sauce and pure milk

Step 15
Add curry

Step 16
Add condensed milk

Step 17
Add an appropriate amount of salt

Step 18
Cook over medium low heat for 90 minutes

Step 19
Add potatoes

Step 20
Cover and continue to simmer for 30 minutes

Step 21
Finally, mix well