Like to drink soup this soup taste good, hurry up.


2 Fans
300g beef
A handful of coriander
1 slice of ginger
Appropriate amount of chicken essence
Appropriate amount of yellow rice wine
Moderate salt
Curry in moderation


Step 1
Cut the beef into small pieces

Step 2
Soak the vermicelli in hot water for half an hour

Step 3
Put water in the pan and bring the beef to a boil.

Step 4
Change the water in the pot, cut the ginger into shreds, bring the water to a boil, pour in yellow rice wine, salt and simmer for one hour

Step 5
Add in the vermicelli, then add in the curry powder and simmer for 10 minutes

Step 6
Put in coriander, add chicken essence, can be out of the pot

Step 7
Enjoy the finished product