Curry beef is a delicious recipe. The main raw materials are beef hind leg meat, potatoes, etc. this dish is golden in color, rich curry flavor, crisp and delicious beef. The word “curry” comes from Tamil and means “many spices are cooked together”. The most important step in cooking curry beef is juice collection. Our pot’s self-contained automatic juice collection function and proper temperature control can make you realize your desire to taste authentic curry beef immediately.


750g beef brisket
100g potatoes
100g carrot
100g tomato
50g yellow curry powder
100g coconut milk
15g sugar
4 g salt
10ml oil
3 peppers


Step 1
Cut beef brisket into 5-8 cm cubes, soak in water for 20 minutes, remove and wash and drain;

Step 2
Cut the tomato top with a cross knife, scald with hot water, peel and cut into pieces;

Step 3
Peel potatoes and carrots and cut them into small pieces. Soak the cut potatoes in clean water;

Step 4
Put the processed main ingredients, seasoning and water into the pot (in order to prevent curry from sticking to the bottom of the pot, curry can also be put in the middle stage of cooking);

Step 5
Cover the pot and start the [juice collection | fermented bean curd hoof] function (some models use the functions of [juice collection | stewed cow with sauce] and [juice collection | braised cow];

Step 6
After cooking, stir the ingredients evenly, take them out of the pot and put them on a plate.