My family loves to eat potatoes. Three people in my family love to eat potatoes. Therefore, in winter, the potatoes in my kitchen have never been broken. They are only 2 yuan and 1 kg. It may not be enough to eat 1 sack in a winter. This “cumin potato granule” is the most frequently made potato in my family recently. It’s not only for wine and vegetables, but also for meals. It can also be a small snack. No frying, healthy, just like eating barbecue. If you also like to eat cumin potatoes, follow me to make them!

Ingredients

A big potato
Appropriate amount of edible oil
1 section of scallion
5 cloves garlic
1 tablespoon cumin powder
1 tablespoon cumin granules
1 tablespoon salt
2 shallots

Directions

Step 1
Get the ingredients ready and we can start making. Prepare a big potato. Why prepare a big potato? Because this dish is so delicious, there are not enough small potatoes. It's none of your business to serve late. Don't blame me for not reminding you. Remove the skin of the large potato, clean it, cut it into small squares of about 2cm, rinse it twice with water, remove the excess starch in the potato, and then soak it in water for use.

Step 2
Now let's prepare scallions and garlic slices, wash scallions and cut them into scallions, peel garlic and cut them into slices. Prepare some cumin powder and cumin granules. If you like spicy food, you can also prepare a little chili noodles.

Step 3
Add an appropriate amount of water to the pot and bring to a boil. After the water boils, put the diced potatoes in and blanch them.

Step 4
Don't blanch the potatoes for too long. Blanch the potatoes until they become transparent. It's about 2 minutes. Take them out for use.

Step 5
The non stick frying pan is heated on the fire. After the pan is heated, put an appropriate amount of edible oil. It doesn't need to be much. It's OK to fry vegetables in peacetime, because we don't fry, we just need to fry small potatoes. Less oil is healthier.

Step 6
After the oil is hot, put the diced potatoes into the pot. A little oil is enough. It won't stick at all. Turn the potatoes frequently and don't fry them.

Step 7
Turn on a small fire and fry the potatoes slowly until they are golden. It's best to fry them on all sides. I only fried one or two noodles. Forgive me for being a little lazy. Add 1 tablespoon of edible salt and stir fry evenly.

Step 8
The potatoes are fried dry and fragrant. Sprinkle cumin noodles and cumin seeds we just prepared. If you like spicy food, you can also add chili powder and cooked sesame, which will be more fragrant. Give it a try.

Step 9
It's only 2 yuan a kilogram to eat this dish in cold weather. My family can eat 1 sack in winter, moisten intestines, defecate and thin legs