Big gold chain, small watch,


4 apricot abalone mushrooms
30g onion
1 coriander
4 cloves garlic
0.5g thirteen incense
Proper oil
3-4 g salt
A spoonful of raw soy sauce
2G sesame
Proper amount of chili powder
2 g cumin


Step 1
Wash Pleurotus eryngii and control the next level of water~

Step 2
Tear it into 0.5cm filaments along the growth direction of Pleurotus eryngii~

Step 3
Cut the onion into shreds about the same thickness as the Pleurotus eryngii,

Step 4
Prepare chili powder, cumin, and sesame~

Step 5
Heat the pot and drain the oil. Just a little can be smeared to open.

Step 6
Add shallots and stir fry Stir fry until fragrant~

Step 7
Add shredded apricot abalone and mushroom~

Step 8
Stir fry slowly until the water is exhausted.

Step 9
After water volatilization, add raw extract and salt~

Step 10
Stir fry and push to the side of the pot~

Step 11
Finally, add coriander and stir fry evenly~

Step 12
Today, this is the wok version~

Step 13
What menu do you want to see next time, you can leave your paw prints.