Cucumber omelet

Ingredients

3 eggs
80g cucumber
100g flour
Proper amount of salt
Proper amount of water
Proper blending oil

Directions

Step 1
Preparation of flour, cucumber and egg;

Step 2
Use a wire cutter to cut cucumber wire;

Step 3
Pour flour and eggs into a deep plate and cut into Cucumber shreds;

Step 4
Add an appropriate amount of water and salt and stir to form a flowing batter;

Step 5
Heat a little oil in the frying pan and spoon the flour into the frying pan;

Step 6
Shake until the whole pot is tiled, fry over low heat,

Step 7
Fry until one side is good, turn over to the other side;

Step 8
Fold the fried cake in half into a triangle.