Refreshing dishes, low fat, healthy and delicious!


1 cucumber
400g jellyfish head
4 cloves garlic
1 coriander
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon sugar


Step 1
Prepare all the ingredients, and soak the jellyfish head in advance to remove the salt.

Step 2
The cucumber is flattened and cut into small pieces with the back of the knife, and the jellyfish head is cut into small pieces with an oblique knife.

Step 3
Chop the garlic and pour it in.

Step 4
Add soy sauce, fragrant rice vinegar and sugar.

Step 5
Gently mix well.

Step 6
Finally, add coriander powder, mix well and serve.