Cucumber mixed with jellyfish head is healthy, low-fat, fresh and delicious
Refreshing dishes, low fat, healthy and delicious!
Ingredients
1 cucumber400g jellyfish head
4 cloves garlic
1 coriander
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon sugar
Directions
Step 1
Prepare all the ingredients, and soak the jellyfish head in advance to remove the salt.
Step 2
The cucumber is flattened and cut into small pieces with the back of the knife, and the jellyfish head is cut into small pieces with an oblique knife.
Step 3
Chop the garlic and pour it in.
Step 4
Add soy sauce, fragrant rice vinegar and sugar.
Step 5
Gently mix well.
Step 6
Finally, add coriander powder, mix well and serve.