Cold cucumber is a domestic cold dish with cucumber as the main ingredient. It tastes crisp and refreshing, simple to operate, has the effect of beauty and rich nutritional value.

Ingredients

Two cucumbers
A spoonful of fuel consumption
A millet pepper
A spoonful of fresh shellfish sauce
A spoonful of fish sauce
Half a spoonful of rice vinegar
Half a spoonful of sesame oil
Half a spoonful of old godmother
A teaspoon of salt
A teaspoon of sugar
Right amount of onion

Directions

Step 1
Prepare cucumber and wash

Step 2
Cut off the head and tail of the cucumber, cut it into thin slices, sprinkle an appropriate amount of salt on the surface of the cucumber and marinate for half an hour.

Step 3
Squeeze out the water from the pickled cucumber, add a spoonful of oil consumption, a spoonful of fresh shellfish sauce, a spoonful of fish sauce, half a spoonful of rice vinegar, half a spoonful of sesame oil, half a spoonful of old Ganma, a teaspoon of sugar, and a millet pepper

Step 4
Stir well and sprinkle with scallion