The smell of firewood, the oldest cooking technique and the enjoyment of taste buds.


300g cucumber
4 eggs
2G salt
3 G garlic


Step 1
Peel and wash the cucumber.

Step 2
Dig out the flesh inside.

Step 3
Cut into strips.

Step 4
Put water into the pot and add garlic.

Step 5
Beat the eggs and set them aside.

Step 6
Bring to a boil and add the beaten eggs.

Step 7
Cook until the egg is yellow. Add a little scallion before coming out of the pot.