The smell of firewood, the oldest cooking technique and the enjoyment of taste buds.

Ingredients

300g cucumber
4 eggs
2G salt
3 G garlic

Directions

Step 1
Peel and wash the cucumber.
Step 2
Dig out the flesh inside.
Step 3
Cut into strips.
Step 4
Put water into the pot and add garlic.
Step 5
Beat the eggs and set them aside.
Step 6
Bring to a boil and add the beaten eggs.
Step 7
Cook until the egg is yellow. Add a little scallion before coming out of the pot.