Crystal dumpling is a very common snack in Guangdong morning tea. It is popular with the public because of its crystal clear, smooth, fragrant and unique ingredients.
250g crystal shrimp dumpling powder
150g lean meat
50g corn kernels
200 grams of boiled water
1 teaspoon salt
Appropriate amount of green onion
Proper amount of soy sauce
Proper amount of edible oil
Step 1Shrimp, lean meat, scallion, shrimp and other fillings are ready for use.
Step 2Add 100g keqishan crystal shrimp dumpling powder to 200g boiling water and blanch（ Remember it's just boiled water
Step 3When it's hot, add 150 grams of crystal dumpling powder, salt and lard (edible oil) to stir it into snowflakes.
Step 4Knead for more than half an hour to make the dough smooth, then cover it with plastic film and let it stand for 5 minutes（ Remember to mix noodles for at least 20 minutes. The more you knead, the more resilient you will be.)
Step 5Take out the dough, knead it into long strips, and cut it into even dough with scraper;
Step 6Take out a dough mixture and roll the dough (as thin as possible) with a rolling pin
Step 7Take out a dumpling skin, put in the right amount of stuffing, and start making crystal dumplings.
Step 8Put the dumplings into the pot and steam for about 20 minutes（ The water in the pot can be boiled in advance, and the bottom of the dumpling plate can be coated with edible oil to prevent sticking.)
Step 9Crystal clear crystal dumplings can be eaten, like pro, hurry to try ~ at home can also eat delicious crystal dumplings ~ ~ ~ n (* ≥ ▽≤ *) n