Crystal shrimp dumplings


200g Chengfen
10 g Corn Starch
50g shrimp
Half a carrot
A spoonful of cooking wine
A spoonful of soy sauce
Half a spoonful of salt
A little pepper


Step 1
Mince the shrimps and carrots, add all the seasonings, mix well and marinate

Step 2
Chengfen is mixed with corn starch

Step 3
Add boiling water to the flour and stir

Step 4
Knead into a smooth dough

Step 5
Cover the dough and wake up for 20 minutes

Step 6
Knead the dough into long strips and cut them one by one

Step 7
Roll the medicine into thin skin

Step 8
Roll the skin and make dumplings

Step 9
Put a piece of oil paper on the plate and then spread the dumplings. After boiling water, put the dumplings into the pot and steam them. They will be cooked in about two minutes

Step 10
Steamed dumplings out of the pot