Shrimp dumpling is a typical snack in Guangdong Province. It is mainly filled with one or two shrimps wrapped in a layer of clear skin. The size of the dumpling is limited to one mouthful. The traditional shrimp dumpling is half moon shaped, spider belly, a total of 12 folds, stuffing shrimp, meat, bamboo shoots, now popular is shrimp dumpling. Quality and delicious shrimp dumplings must be thin and soft, if the dumpling skin is translucent, it is better; Shrimp should be refreshing and elastic teeth. There is a small amount of juice in the dumplings. It is best if the whole dumpling is hot enough.

Ingredients

150g Chengfen
100g shrimp
100g pork
1 pair of agaric
1 / 2 cucumber
50g raw powder
Proper amount of edible oil
1 teaspoon salt
1 / 2 tsp sugar
1 / 2 tsp chicken essence
1 tsp white pepper
2 teaspoons soy sauce
Right amount of soda powder
1 piece of scallion
2 slices of ginger

Directions

Step 1
Take a clean basin and pour the Chengfen and shengfen into the flour. Pour the newly boiled water into the flour for several times. Stir with chopsticks

Step 2
Add proper amount of edible oil or lard, smooth the dough and cover it with plastic film

Step 3
Buy fresh shrimps and freeze them in the refrigerator for 2 hours. Take them out and remove the skin and thread

Step 4
Clean with sodas, add 1 / 2 tsp salt, 1 / 2 tsp sugar, 1 / 2 tsp chicken essence, 1 tsp soy sauce and 1 / 2 tsp white pepper to taste, and then refrigerate

Step 5
Soak Auricularia auricula in advance, wash and cut into pieces

Step 6
Cut the cucumber into small pieces

Step 7
Cut pork into minced pork, add onion, ginger, soy sauce 1 tsp, sesame oil 1 tsp, salt 1 / 2 tsp, white pepper 1 / 2 tsp, stir until strong, add water to continue to stir, repeat 3 times until the meat is strong, then add cooking oil to continue to stir until strong

Step 8
Put diced cucumber and Auricularia auricula into the meat stuffing and keep stirring. Continue to mix the vegetables with the meat stuffing evenly

Step 9
Take out the dough and divide it into small pieces

Step 10
Rolling round with rolling pin

Step 11
Put the meat stuffing into the skin, then take a shrimp and put it in. Make it into the shape of dumplings

Step 12
Add water to the pan and steam the dumplings for 15 minutes