The fragrant shrimp dumplings with vinegar are delicious

Ingredients

150g clear noodles
20G cassava powder
300 grams of water
20G lard
350 grams of fresh shrimp
Half a carrot
Proper amount of vegetable oil
Moderate salt
Pepper in moderation
Moderate amount of vinegar
Appropriate amount of sugar
Moderate amount of ginger

Directions

Step 1
Method (shrimp stuffing)

Step 2
Add carrot, salt, sugar, ginger, vinegar and pepper to the minced shrimp. Stir well

Step 3
Then pick up the stuffing and throw it into the bowl from a foot high

Step 4
(shrimp skin)

Step 5
Another 10 grams of cassava powder is put aside

Step 6
Hot noodles: pour boiling water into the mixed flour, stir into snowflake shape with chopsticks, try not to have dry noodles, cover and simmer for 5 minutes

Step 7
Knead the hot noodles evenly, and add the remaining 10 grams of cassava powder

Step 8
Add about 10 grams of lard and knead, gradually becoming a uniform texture dough

Step 9
Add about 10 grams of lard and knead, gradually becoming a uniform texture dough

Step 10
Round and roll

Step 11
(package method)

Step 12
Push the shrimp dumpling skin with one hand, and hold the skin with the other hand to form a wrinkle, and so on. Finally, when it's finished, it's still a little firm, for fear of cracking during steaming

Step 13
Boil the water in the pot, put the dumplings into the drawer covered with oil paper (or carrot), cover it and steam for 4-5 minutes. Don't turn the fire to the maximum, just a little bigger in the middle. If the fire is too strong, the dumpling skin will crack easily