Guangzhou tea must be accompanied by a cage of shrimp dumplings, that good shrimp dumplings pay attention to the skin should be white as snow, thin as paper, translucent; The stuffing should be visible, smooth and delicious. With a pot of good tea, it tastes great! It is one of the classics of Cantonese morning tea.


150g Chengfen
1 small bowl of shrimp
Five water chestnuts


Step 1
Wash the shrimp, remove the shrimp thread, and cut 2 / 3 into shrimp paste; Mix the remaining 1 / 3 of the shrimps with the mashed shrimps

Step 2
Peel the horseshoe, wash and dice, then put it into the shrimp stuffing

Step 3
Add appropriate amount of salt, cooking wine, white pepper, chicken essence, sugar and olive oil, and stir well. Shrimp stuffing

Step 4
Mix the Chengfen and shengfen, pour in 100 degree boiling water and scald. Mix the flour and water well, then add some olive oil and knead into dough; After kneading the dough, put it aside and cover it for a while

Step 5
Knead the dough and cut it into small pieces one by one; Roll the skin into a circle

Step 6
Put in the right amount of shrimp stuffing and wrap it on the dumpling skin

Step 7
Wrap it up and put it on the plate with carrot slices; Put it in a steamer and steam for 8 minutes