“The skin is thin and soft, crystal clear and transparent, and the filling is red and white”


250g crystal shrimp dumpling powder
300g shrimp
100g bamboo shoots
Sesame oil


Step 1
Blanch 100g shrimp dumpling powder and 200g boiling water;

Step 2
Add 150g shrimp dumpling powder and mix;

Step 3
Knead the dough for 5 minutes to make smooth dough;

Step 4
Rub into strips;

Step 5
Cut into 20 grams of small dough;

Step 6
Press into thin skin shape with rolling pin;

Step 7
Bamboo shoots are soft, blanched, rinsed, chopped and put into containers; After peeling and thread picking, add salt, lard, pepper, diced fat, shredded bamboo shoots, sugar, monosodium glutamate, sesame oil, etc. and stir them well. Cool them in the fridge and serve as shrimp dumpling stuffing.

Step 8
Wrap the stuffing, shape it into spider belly, put it in the steamer and steam for about 3 minutes.

Step 9
This recipe is provided by white shark food. Please indicate the source if you want to reprint it. Thank you.