The finished product of crystal bowl cake is crystal clear and white. It has tendons and does not stick to teeth. It’s very easy to do it by yourself. You can also add all kinds of flavors you like. It tastes better when it’s iced.


100g cassava powder
25g Chengfen
10 g raisins
30g sugar


Step 1
Mix cassava powder and clarified powder evenly

Step 2
Add water and stir until there are no particles

Step 3
Sugar dissolves in water

Step 4
Mold oil brushing

Step 5
Pour the sugar water into the powder paddle and stir evenly

Step 6
Put the raisins in the mould

Step 7
Pour in the powder paddle

Step 8
Steam for 20 minutes