These tacos are your basic crunchy goodness. I serve them simply with lettuce, grated cheddar and Tabasco sauce. I like these with just a bit of beef, but you can use a bit more if you like beefier tacos. Just keep your oil hot so your tortilla gets crunchy.


10 corn tortillas
1/2 pound ground beef
black pepper
1 cup vegetable oil for frying


Step 1
Heat 1-2 inches oil in a skillet for deep-frying.

Step 2
Using a fork, smear 1 heaping tablespoon of ground beef onto 1/2 of tortilla. Sprinkle with salt and pepper.

Step 3
With tongs, hold the folded taco \