Crucian carp soup


200g crucian carp
Proper amount of salt


Step 1
Clean the materials for standby

Step 2
Cut lean meat into pieces, clear and cool soup (jade bamboo, lily, fig, almond, job's tears)

Step 3
Pour water into the pot and add lean meat

Step 4
After boiling, skim off the foam

Step 5
Then add ginger slices and qingbu Liang soup

Step 6
Pan fry crucian carp

Step 7
Fry well and then turn over

Step 8
Put the fried crucian carp into the soup pot, bring it to a boil over high heat and low heat for 40 minutes

Step 9
Season with salt in 40 minutes