Rarely use casserole soup, fish soup is rich in nutrition, add tomato taste good, tofu with tender tofu, soup with tender tofu taste better, very fragrant!


Two crucian carp
3 scallions
A piece of tofu
1 tomato
A spoonful of cooking wine
2 slices of ginger


Step 1
Soak the tender tofu in water for ten minutes, then cut into pieces and set aside

Step 2
Wash tomato and cut into pieces.

Step 3
Clean the crucian carp and cut two knives, then tie the onion and ginger slices

Step 4
Heat oil in a non stick pan, fry both sides of crucian carp until golden, add tomato and stir fry juice

Step 5
Then move the fish into the casserole, add a spoonful of cooking wine, add boiling water, and then the fish can start to stew. After the fire is boiling, simmer slowly for about 25 minutes

Step 6
Simmer for 25 minutes, then add the tender tofu and simmer for 15 minutes

Step 7
Add scallion

Step 8
Add a little salt to taste.