Rarely use casserole soup, fish soup is rich in nutrition, add tomato taste good, tofu with tender tofu, soup with tender tofu taste better, very fragrant!
Two crucian carp
A piece of tofu
A spoonful of cooking wine
2 slices of ginger
Step 1Soak the tender tofu in water for ten minutes, then cut into pieces and set aside
Step 2Wash tomato and cut into pieces.
Step 3Clean the crucian carp and cut two knives, then tie the onion and ginger slices
Step 4Heat oil in a non stick pan, fry both sides of crucian carp until golden, add tomato and stir fry juice
Step 5Then move the fish into the casserole, add a spoonful of cooking wine, add boiling water, and then the fish can start to stew. After the fire is boiling, simmer slowly for about 25 minutes
Step 6Simmer for 25 minutes, then add the tender tofu and simmer for 15 minutes
Step 7Add scallion
Step 8Add a little salt to taste.