By chance, I found that my husband liked sweet and sour radish peel. He went home and made sweet and sour radish peel with brown sugar. However, he said that the vinegar taste was too strong. Later, under the guidance of a chef friend, he added raw soy sauce to cover the strong taste of white vinegar, which was the same as the sweet and sour radish peel at the banquet.


1 white radish
10g salt
50g white vinegar
35g raw extract
55g white granulated sugar
5 red peppers


Step 1
Wash the radish, remove the head and tail, cut into thin slices and cut into small pieces

Step 2
Add 10 grams of salt to the cut radish and marinate for 1 hour

Step 3
There is radish juice on the edge of the bowl. Wash the salt in the radish repeatedly. Squeeze out the water in the radish every time.

Step 4
Add soy sauce and white vinegar to the radish, sprinkle with white sugar and red pepper

Step 5
Mix all ingredients evenly, cover with plastic wrap and marinate for 1 hour