Tofu is also convenient to eat. It can be eaten cold or hot. There are many ways to do it, such as steaming, boiling, stewing, burning, frying, mixing… It’s delicious. Today, fish will teach you how to make Crispy Tofu. It’s fragrant and crisp, sour and sweet and appetizing. The whole family likes to eat it. Making three plates is not enough. It’s more suitable for big dishes. I’ve learned. If you show your hand at the dinner, it will be popular. Come and try it!


1 piece of North tofu
3 tablespoons ketchup
Appropriate amount of edible oil
1 tablespoon corn starch
2 tablespoons plain flour
Proper amount of salt
1 tablespoon sugar
2 tablespoons vinegar


Step 1
Prepare the ingredients you need. Clean a piece of North tofu and cut it into small squares. The best tofu is North tofu. South tofu is too soft and easy to rot.

Step 2
Take a clean small bowl, add 1 tablespoon of corn starch, 2 tablespoons of ordinary flour, and then add 1 tablespoon of edible oil. Stir evenly and mix it into batter. Put the cut tofu in and hang it evenly. The batter should not be too thin or too thick. It is too thin to hang the batter. It is too thick. The consistency should be slightly thick but can drip smoothly.

Step 3
Pour an appropriate amount of edible oil into the pot and fry a small amount of tofu hung with batter into golden yellow. Note that the fire should not be too large. It is easy to fry. It should not be too small or too small. Tofu is easy to absorb oil. It is better to use a small fire.

Step 4
Pay attention not to put too much tofu at one time. In order not to waste oil, you can fry it several times. After all, fry it again after the oil temperature rises, so as to make the tofu more crisp and tender and fish it out for use.

Step 5
Leave a little bottom oil in the pot, turn it to low heat, add 2 tablespoons tomato paste, 1 tablespoon sugar, 1 tablespoon rice vinegar and 1 tablespoon salt, and stir fry slowly over low heat.

Step 6
Don't be in a hurry. Slowly fry the ketchup over a low heat to make it red and bright. Bubbles appear. The soup becomes a little viscous, and the tomato juice will be cooked.

Step 7
Put the Fried Crispy Tofu into the pot, stir fry evenly, and let each grain of Crispy Tofu be wrapped by sweet and sour tomato juice. Take it out of the pot, put it on a plate, and serve it on the table. This dish is suitable for ready to eat. The freshly made Crispy Tofu is crisp, sour and sweet. It will be soft and affect the taste after a long time.

Step 8
Tofu is crispy on the skin, fresh and tender inside, and tomato juice is sour and sweet. It is very appetizing. Adults and children like this dish. It must be on the table for the new year.

Step 9
It's better to eat "it" than meat. Stir fry a plate for 2 yuan to save money and nourish. The whole family likes to eat it. Try it quickly.