@1 @ prepare the meat stuffing, preferably 3 fat and 7 thin, add onion and ginger @ 2 @ in one direction, stir well, add an egg, then add five spice powder, salt, yellow rice wine, soy sauce, @ 3 @ in one direction, stir well, add a spoonful of sesame oil, and then add a little water, stir well in one direction, refrigerate in the refrigerator and reserve @ 4 @ flour, warm water and soy sauce

Ingredients

300g flour
250 g pork stuffing
1 egg

Directions

Step 1
Prepare the meat, preferably 3 fat 7 thin, add onion and ginger

Step 2
Mix well in one direction, add an egg, then add five spice powder, salt, yellow rice wine, raw soy sauce and soy sauce

Step 3
Stir well in one direction, add a spoonful of sesame oil, and then add a little water. Stir well in one direction, and refrigerate

Step 4
Mix the flour with warm water to make the dough soft

Step 5
Cover with a wet towel and wake up for half an hour. Divide the dough into 2 pieces

Step 6
Roll them into large slices and cut them into four pieces

Step 7
Take some meat stuffing and put it in the middle. Spread it evenly with the back of the spoon

Step 8
First, fold down from the upper right corner, then turn up the lower left corner to cover, then fold to the left, and then repeat the folding method up and down to fold the meat cake

Step 9
Sprinkle some hand powder to prevent sticking, roll it into a big cake, and try not to break it

Step 10
Heat the oil in a pan for 50% heat. Add the Melaleuca cake, cover and simmer for about 3-4 minutes

Step 11
Turn over and simmer for 3-4 minutes. Both sides are golden