The pickled radish is delicious, spicy and crisp.


3 white radishes
Three millet peppers
Five garlic
1 ginger
200g raw soy sauce
100g vinegar
80g sugar


Step 1
3 white radishes

Step 2

Step 3
Cut small pieces

Step 4
Heat oil, add dry pepper and pepper and fry until fragrant

Step 5
Add ginger, garlic and millet

Step 6
Pour in chili oil, soy sauce and vinegar

Step 7
Stir well and marinate for 1 night