Crisp pot is a famous snack in Shandong Province. Its production process is quite complicated. Generally, it needs dozens of materials. After several hours of cooking, it can be made. The taste is quite good! It’s impossible to put so many materials in general family production. A small pressure cooker can’t put too many things at all, so it can only put some of the most important materials. However, the crispy pot is delicious, especially after cold storage. The taste is unique. If you don’t believe it, try it!


1 pig's hoof
480g lotus root
450 grams of streaky pork
350 grams of tofu
1000g Chinese Cabbage
1 piece of ginger
1 teaspoon vinegar
1 teaspoon sugar
2 spoonfuls of soy sauce
1 teaspoon cooking wine
Three star anise


Step 1
Chop pig's hooves and boil water in a pot

Step 2
Boiling water to remove impurities

Step 3
Boil the Chinese cabbage for a while until soft. Put it in the pressure cooker

Step 4
Add boiled pig's feet

Step 5
Put in the tofu

Step 6
Put in the pork

Step 7
Put in lotus root

Step 8
Add star anise and ginger slices

Step 9
Flavored wine, soy sauce, vinegar, salt, sugar

Step 10
Add a little water and turn it up and down evenly

Step 11
Turn on the pressure cooker meat / chicken function key

Step 12
You can eat it after the time is over. It will taste better after refrigerated in the refrigerator