Crispy onion oil pan cake
4 tsp sesame oil
Appropriate amount of salt
Step 1Flour with boiling water, hand or chopsticks into snow flakes; Add cold water to the tank; Knead into dough and knead for at least 20 minutes
Step 2Divide the noodles into 4 parts, roll each into thin slices, spread a spoonful of sesame oil evenly, sprinkle salt, and then cut into thin strips one centimeter wide
Step 3Hold all the filaments together and lengthen them left and right
Step 4It's on the plate
Step 5Roll into biscuit (2-3mm)
Step 6Heat a spoonful of oil (wavy but not smoking), medium heat, put in the cake, wait for half a minute, reduce the heat, fry both sides of the cake yellow.
Step 7Load steps 1-4 and finish the rest of the pie.
Step 8If you can't eat it, put the extra cake in the plastic bag for the freezer of the refrigerator to drive out the air as much as possible; The cake can be separated by plastic film to prevent sticking together.