I love to eat delicious and crispy chicken tail shrimp balls, but I am always abused and cried by the crispy god horse. Today, the canned chef teaches you how to upgrade chicken tail shrimp balls. You don’t need a drop of oil to “crispy” you!


Appropriate amount of fresh shrimp
Appropriate amount of potatoes
Appropriate amount of chicken essence
Appropriate amount of starch
Proper amount of black pepper
Right amount of eggs
Proper amount of bread bran


Step 1
Peel and cut potatoes

Step 2
Shelling of fresh shrimp, back opening, shrimp removal line

Step 3
Add pepper and chicken essence and stir well

Step 4
Wrap the shrimps in mashed potatoes and form a ball

Step 5
The surface is coated with starch, egg liquid and bread bran

Step 6
Put it into the oven at 180 ℃ and bake for 30 minutes