I love to eat delicious and crispy chicken tail shrimp balls, but I am always abused and cried by the crispy god horse. Today, the canned chef teaches you how to upgrade chicken tail shrimp balls. You don’t need a drop of oil to “crispy” you!
IngredientsAppropriate amount of fresh shrimp
Appropriate amount of potatoes
Appropriate amount of chicken essence
Appropriate amount of starch
Proper amount of black pepper
Right amount of eggs
Proper amount of bread bran