Crispy fried hairtail

Ingredients

1 egg
1 tsp five spice powder
3 tbsp flour
5 / 4 tsp salt
1 / 4 tsp MSG
10g ginger
2 teaspoons cooking wine
1 tsp sugar
1 / 2 tsp Baking powder
1 / 4 tsp pepper

Directions

Step 1
Hairtail head, fin, viscera, clean, cut into sections, add 3 / 4 teaspoon of five spice powder, 1 teaspoon of salt, 3 / 4 teaspoon of sugar, pepper, cooking wine, monosodium glutamate, sliced ginger, marinate for 2 hours, dry the surface of the fish with kitchen paper.

Step 2
Add flour, baking powder, 1 / 4 teaspoon five spice powder, 1 / 4 teaspoon salt, 1 / 4 teaspoon sugar and proper amount of water to stir the eggs into a crispy fried paste. Wrap the hairtail in crispy fried paste.

Step 3
The hairtail wrapped in crispy fried paste is deep fried in 70% hot oil until it is golden on both sides. Remove.

Step 4
Reheat the oil to 80% heat.

Step 5
Add the hairtail and fry it again.

Step 6
Re fried about 30-60 seconds or so, control the net oil out of the plate.