I’m going to eat pancakes tomorrow. I’ll fry them in advance today. Flour with some hot oil and an egg, less black and white sesame, crisp fruit is particularly delicious.

Ingredients

250 g flour
1 egg
Moderate amount of blended oil
Moderate salt
1 teaspoon black sesame (seasoning spoon)
1 tsp sesame (seasoning spoon)

Directions

Step 1
Heat the oil (12 ml) in the pan.

Step 2
Pour the hot oil into the flour and stir well.

Step 3
Remove the additive.

Step 4
When the flour is cold, beat the eggs into the flour.

Step 5
Add salt and sesame seeds and a little cold water, knead well and smooth for a while.

Step 6
Roll the dough into thin skin, cut it into wide strips, and then cut it into blocks.

Step 7
Make four cuts on the cut piece.

Step 8
Heat the fruit in the wok with proper amount of oil, fry and color both sides´╝ł Fire can't be too big)

Step 9
Fried fruit.

Step 10
Fruit in plates.