Have my friends eaten the pickled spicy cucumber skin? The first time I ate it was when I went back to his hometown with dad Niu. Wow, that taste is amazing. It looks very ordinary, but it’s guaranteed that you still want to eat it. After that, my family always has several bags of crispy cucumbers. Sometimes when there is no food, you can take them out and fry them at will. Or sometimes you have no appetite. That’s absolutely right. It’s very appetizing. Send today’s small fry first. Don’t miss what you like.


Pickled cucumber 200g cucumber
Proper amount of oil residue
Half teaspoon soy sauce
A little sugar


Step 1
Prepare all the ingredients.

Step 2
Put the oil residue and oil into the pot and heat slightly.

Step 3
Put the pickled cucumber into the pot and stir fry.

Step 4
Add an appropriate amount of sugar to taste.

Step 5
Continue to stir fry until it tastes and add a little soy sauce.

Step 6
Finally, add scallion and stir fry until fragrant.

Step 7
In this way, a small fry of crispy cucumber with oil residue is finished.