It is fresh and mellow, and tastes crisp and tender.

Ingredients

1000g crucian carp
200g pork (fat)
6G cabbage Gang
4 large scallions
4 slices of ginger
5 cloves garlic
30g sugar
16 g salt
100ml oil
10 dried peppers
4 star anise
10 pepper
5g fennel
5g cinnamon
2 cloves
20ml soy sauce
200ml vinegar
30ml cooking wine
1200 ml water

Directions

Step 1
The key condiments are: onion, ginger, garlic, sugar, salt and oil ml;

Step 2
Wash crucian carp, blanch with water, cut fat into thick slices;

Step 3
Pour oil into the pot, put cabbage slices at the bottom, and then put meat slices, processed fish and seasoning in turn

Step 4
Cover the pot, start the [stewed crisp meat] function, and the cooking program will be executed automatically;