February to April is the season when crucian carp is fat, and it is the right season to eat fish. Crucian carp has high nutritional value and is suitable for all ages. Children eat it, their body grows fast and has strong resistance. Crucian carp contains less fat and tastes fresh and not greasy. It is very suitable for women who want beauty and are afraid of being greasy. Crucian carp also has the effects of strengthening the spleen, appetizing, supplementing qi, benefiting water, dredging milk and dehumidification. Although crucian carp is delicious and nutritious, it is spiny. Adults are very careful when eating crucian carp, not to mention children. Parents are very worried that children will be stuck by fish bones.

Ingredients

10 crucian carp
Proper amount of salt
Proper amount of raw meal
Proper oil

Directions

Step 1
First, clean the crucian carp we killed, dry the water, apply an appropriate amount of edible salt inside and outside, and marinate for 10 minutes.

Step 2
Use a plate, put three tablespoons of raw flour, add a small amount of water and mix well. It is required to have no dry powder.

Step 3
Put the crucian carp into the raw meal liquid, and wrap the raw meal liquid on both sides for standby.

Step 4
Take a clean and anhydrous frying pan, add an appropriate amount of edible oil and heat it.

Step 5
When the oil temperature in the pan rises, put it directly above the frying pan with your hand and obviously feel the heat. You can put a small crucian carp into the oil pan. The oil pan rolls immediately, then break it and put the remaining crucian carp. Pay attention to medium fire. Fry one side until it is set, and then turn the fish with chopsticks.

Step 6
It's out of the pot.