It’s delicious. You can replace it with other fish


300 grams of COD
150 grams of corn starch
3 G baking powder
100 grams of flour
Three grams of salt
250ml water
5ml cooking wine
5 grams of white pepper
Right amount of green and red pepper
10 grams of salt and pepper


Step 1
Ready to eat

Step 2
Cut the fish into strips the width of the index finger. Green and red pepper cut into grains

Step 3
Mix starch, flour and baking powder, add water and mix well

Step 4
Add salt, white pepper and cooking wine to the fish and marinate for about 10 minutes

Step 5
When the fish is about to be fried, a layer of flour is thrown on the surface, and then the flour is dipped in the flour

Step 6
Heat the oil in the pan to 50%. Fry the fish for 3 minutes until it turns creamy yellow. Remove the oil

Step 7
Pour out the oil in the pan, leave the bottom oil, put green pepper on the fire and saute until fragrant, pour in the fried cod, and sprinkle all the seasonings before leaving the pan

Step 8