Jimifua has been fried. This time we have roast. The roast is not greasy.


Two chicken legs
1 egg
Half a bowl of flour
1 bowl of bread bran
2 g salt
1g ginger powder
1 g white pepper
2 teaspoons oil
2 g Sugar
0.5 TSP starch


Step 1
Boneless chicken leg.

Step 2
Remove the skin through the membrane and cut into small pieces.

Step 3
Add salt, starch, pepper, sugar, ginger and a little egg white.

Step 4
Mix well and marinate for 20 minutes.

Step 5
Get the materials ready.

Step 6
Roll the chicken with flour.

Step 7
Roll on the egg.

Step 8
Roll it and wrap it in chaff.

Step 9
All wrapped up.

Step 10
Put in the preheated frying machine and brush with oil.

Step 11
Put on the lid.

Step 12
Fry both sides until golden.