100g chicken breast
Proper amount of starch
Right amount of white pepper
Proper amount of vegetable oil
Proper amount of ketchup
Step 1Wash chicken breast and cut into strips.
Step 2Put the chicken into a bowl, add a little salt, starch and white pepper, mix well and marinate for about 15 minutes.
Step 3Heat the wok and pour in the vegetable oil.
Step 4After the oil is hot, add the marinated shredded chicken and fry it slowly over low heat.
Step 5Deep fry the chicken until golden. Remove and drain.
Step 6Turn the fire, oil smoke, the chicken back to the pot fried.
Step 7Deep fry until the chicken is slightly scorched. Remove and drain.
Step 8With ketchup, done.
Step 9Or tomato sauce, water, starch mixture, low heat boil into sauce, sprinkle on the chicken. Done.