Every day to do some of their favorite food, the mood will be better.


1 chicken breast
1 egg white
Proper amount of dry starch
Appropriate amount of bread bran
300 g vegetable oil
2 teaspoons salt
A little green onion and ginger
Proper amount of cooking wine
A teaspoon of monosodium glutamate


Step 1
Remove the fascia of chicken breast and cut into strips.

Step 2
Put egg white, cooking wine, salt, monosodium glutamate, green onion and ginger, dry starch into a bowl and stir well. Marinate for more than 20 minutes.

Step 3
Wrap the pickled chicken fillet with bread bran, preferably one by one, so as to ensure that the bread bran is evenly wrapped.

Step 4
Pour vegetable oil into the pot. It's better to add more oil to make sure it won't stick to the pot. After the oil is hot, add the chicken fillet wrapped with bread bran and deep fry until both sides change color. Pour it into the plate and match it with your favorite dip.