The chicken chops made by ourselves are clear in materials, healthy and safe to eat, and also save money.


A piece of chicken breast
Proper amount of flour
An egg
Appropriate amount of bread crumbs
Proper amount of oil
Proper amount of ketchup


Step 1
Cut chicken breast into slices with slicer, about 1-1.5cm thick, break eggs and set aside

Step 2
Put the sliced chicken breast meat into the tenderizer to make the meat loose

Step 3
Put the tender chicken breast meat into a bowl and marinate with salt, pepper powder and chicken essence for 1-2 hours

Step 4
Take out the salted meat, put it into the flour, spread it evenly, then wrap it with egg liquid, and then wrap it with bread bran

Step 5
Put the oil in the pan. Heat the oil 50-60% and then add the chicken chops. Deep fry over low heat until both sides are golden