200g pig hip tip
20G green pepper
5g ginger
5g garlic
10g scallion


Step 1
Cut green pepper into pieces and pig hip tip into pieces

Step 2
Put pork in a bowl, add cooking wine, pepper and salt, stir well and marinate for 5 minutes

Step 3
Put soy sauce, cooking wine, salt, starch and water into a bowl and stir well

Step 4
Put oil in the pot, cook over high heat until six mature, add meat segments, and fry over medium low heat until both sides are golden

Step 5
Put oil in the pot, pour in ginger, garlic and scallion, saute over high heat, pour in meat and stir fry evenly

Step 6
Pour in the seasoning and stir fry evenly. Add green pepper and stir fry evenly