Meat slicing is a favorite dish for girls. It is a meat dish often cooked in our family. It is also a characteristic dish in Northeast China.


400g pork
160g potato powder
1 persimmon pepper
1 carrot
1 / 2 teaspoon salt
2 teaspoons soy sauce
1 teaspoon cooking wine
5g scallion
5g ginger
5g garlic
1 / 2 teaspoon sugar
1 / 2 teaspoon vinegar
1 / 2 teaspoon thirteen spices
Proper amount of water
400 ml vegetable oil
1 egg


Step 1
Put onion, ginger, minced garlic, soy sauce, sugar, vinegar, thirteen spices and salt in a bowl, and then add a little starch and half a bowl of water to make a seasoning juice

Step 2
Cut the meat into small pieces and put it into a bowl. Marinate it with soy sauce, cooking wine and salt for a while

Step 3
Put the marinated meat into starch and eggs and stir evenly

Step 4
Heat the vegetable oil in the pot until it is five mature, put in the meat and fry it

Step 5
The skin is crisp and fished out

Step 6
Put a small amount of oil in the pot, put the green pepper meat and carrot into the pot, stir fry, finally pour the seasoning juice into the pot, stir fry quickly over the high fire and take out of the pot