Recently, I really want to eat a dish that my mother took me to a restaurant when I was a child. I remember how happy it was to eat in a restaurant at that time! Sliced meat section, steamed pork in pot, stuffed soup

Ingredients

200g pork
2 peppers
1 carrot
1 egg

Directions

Step 1
Cut the meat into small pieces, mix well with egg, starch and beef powder, and marinate for 15 minutes

Step 2
Slice pepper, carrot and garlic. Heat the oil pan, reduce the heat, fry the meat in the pan until it is set, change color and take it out

Step 3
Turn the oil pan to medium heat, fry the meat section in the oil pan, fry it golden yellow, and remove the oil control

Step 4
Take another bowl, add sugar and starch, and stir well to form sauce

Step 5
Leave a little oil in the pot. First pour in garlic slices and saute until fragrant. Add pepper. Add pepper and carrot and stir fry until half cooked

Step 6
Pour in the fried meat, stir fry everything, pour in the sauce, add an appropriate amount of salt according to your taste, stir fry a few times, and you can get out of the pot