Fried dish is a traditional famous dish of Han nationality in Beijing, belonging to the Beijing cuisine department. The combination dish is usually fried with leek, shredded meat, vermicelli, bean sprouts and tender spinach. In the past, we used to fry eggs in fried dishes. Today, let’s cook an innovative dish, cover it with a quilt and eat it with egg skin. Moreover, the material selection has changed a little, but the taste has changed a little. I don’t believe you can try it.


100g leek
Half a carrot
100g mung bean sprouts
2 eggs
6 grams of dried shrimps
Semi porcelain spoon raw soy sauce
Semi porcelain spoon fish sauce
2 g salt
4-6 drops of sesame oil
1 clove garlic
Half teaspoon pepper


Step 1
Prepare all ingredients: wash bean sprouts and leeks, and wash shrimp skin with clean water for standby

Step 2
Beat two eggs, add 2G salt and mix well

Step 3
Sliced garlic or shredded garlic

Step 4
Blanch bean sprouts with boiling water to remove the fishy smell of beans

Step 5
Cut the leek into 4cm long sections and shred the carrot for standby

Step 6
Pour a small amount of oil into the frying pan and fry the shredded garlic until fragrant

Step 7
Add shredded carrots and stir fry until 8 ripe

Step 8
Pour in leeks and continue to stir fry

Step 9
Pour in shrimps and continue to stir fry (shrimps can also be put after garlic is fried)

Step 10
Pour in bean sprouts and continue to stir fry

Step 11
Add semi porcelain spoon soy sauce

Step 12
Add half a teaspoon of pepper

Step 13
Add a half porcelain spoon of fish sauce

Step 14
Add salt to taste

Step 15
Add 4-6 drops of sesame oil for fragrance

Step 16
Stir fry all the ingredients and serve

Step 17
Add some oil to the pot. When the oil is 50% hot, pour the prepared egg liquid into the pot

Step 18
Fry the egg cake golden on both sides

Step 19
Cover the egg cake on the fried dish just now