Crab with shredded radish

Ingredients

1 hairy crab
280g sour radish
Appropriate amount of salt
Appropriate amount of green onion
Moderate amount of ginger
Proper amount of sesame oil
Moderate amount of blended oil
Appropriate amount of coriander

Directions

Step 1
Prepare the ingredients.

Step 2
Remove the stomach and teeth

Step 3
Cut into pieces with a knife.

Step 4
Put a little oil in the pan and stir fry with ginger and scallion.

Step 5
Add water and chopped crab.

Step 6
Bring to a boil over high heat until the soup turns white.

Step 7
Shredded radish is rubbed into silk in the process of cooking crab.

Step 8
Add to the boiling crab soup.

Step 9
Taste it and add salt.

Step 10
Simmer slightly, turn off the heat and add coriander.

Step 11
Add sesame oil to taste.