#Canned small kitchen ᦇ Sai crab is a famous dish with Han characteristics. It tastes smooth and tender, and tastes like crab meat. This dish does not taste like crab, so it is called “Sai crab” official wechat: canvideo01


Four eggs
10 g minced ginger
20 ml white vinegar
5 ml cooking wine
10 grams of sugar
3 g salt
Proper amount of edible oil


Step 1
4 eggs, separate the egg white and yolk, break up separately

Step 2
In the bowl, add 10g ginger powder, 3G salt, 10g sugar, 5ml cooking wine and 20ml white vinegar, and stir to make sauce

Step 3
Heat the oil in a non stick pan, pour in the egg white, quickly spread and pour in half of the sauce, stir well and serve

Step 4
Heat the oil in the non stick pan again, pour in the egg yolk, quickly spread and pour in the remaining sauce, stir well

Step 5
Put the fried egg white on the plate, and then spread the egg yolk

Step 6
It's good to match crab with fake eggs~