Crab racing is a signature dish in the “yearning life”. The “Shuai Lei Lei” of all kinds of delicacies has been praised all the time. For a race crab that can taste crab, it is very important to mix ginger and vinegar juice well. It can not only remove the fishy smell of eggs, but also increase the flavor and make them fresher and more tender. It’s not crab that tastes better than crab, so it’s called “race crab”
25g ginger powder
1 tablespoon cooking wine
2 tablespoons sugar
Step 1First, prepare two small bowls, knock the eggs open, separate the egg white and egg yolk, and put them in two bowls for standby. Be careful when knocking. Try not to break the egg yolk to avoid mixing into the egg white.
Step 2Peel the ginger and chop it into minced ginger with a knife. The finer the better. Add 4 tablespoons of white vinegar, 2 tablespoons of sugar, 1 tablespoon of salt and 1 tablespoon of cooking wine to stir evenly.
Step 3Pour 1 tablespoon of oil into the hot pot, put in the egg white and slide it back and forth with chopsticks
Step 4. Add half of the ginger and vinegar juice, mix well, shovel the protein into pieces and put it on a plate
Step 5Then add 1 tablespoon of oil to the pot, put in the egg yolk, turn on the same low heat, slide back and forth with chopsticks, shovel the egg yolk into pieces, pour in the remaining ginger and vinegar juice, mix evenly, and cover the fried egg yolk on the protein