2 eggs
50g Long Li fish
Moderate amount of ginger
5g garlic
5g white vinegar
5g sesame oil
5 grams of raw tobacco


Step 1
Mince garlic and set aside

Step 2
Cut the fish into minced meat

Step 3
Ginger, garlic, white vinegar, sesame oil

Step 4
Separate the eggs, put the fish into the egg white, mix well

Step 5
Oil temperature 30% heat, add fish, low temperature stir fry until just set

Step 6
Fried egg yolk with salt

Step 7
Mix the two and place on a plate. Drizzle