Corn water chestnut spare ribs soup is a simple home-made soup, sweet and delicious. Among all staple foods, corn has the highest nutritional value and health care function, and can prevent heart disease and cancer. In addition, eating more corn can also inhibit the side effects of anti-cancer drugs on the human body, stimulate brain cells and enhance human brain power and memory. You must try this corn spareribs soup~~~~


500g spare ribs
10 water chestnuts
1 corn
1 carrot
Proper amount of salt
Appropriate amount of onion and ginger


Step 1
Spare spare ribs, scallions and ginger.

Step 2
Ingredients: prepare carrots, corn and water chestnuts.

Step 3
Put the spareribs into the pot in cold water, skim the foam after the water boils, continue to roll for a few minutes and take them out.

Step 4
Scalded spareribs wash away the dregs on the spareribs with warm water.

Step 5
Put the cleaned spare ribs into the boiling pot, add three or two pieces of ginger and chives (it is not recommended to use green onions in the soup. The taste of green onions is too strong, which will rob the fresh sweetness of corn spare ribs soup)

Step 6
Put the boiling pot on the fire and change to low heat for about 50 minutes.

Step 7
When cooking spare ribs soup, deal with the auxiliary materials: cut carrots and corn separately, peel water chestnuts, and everything.

Step 8
About 50 minutes, cook until the soup is thick, pick up the scallion Festival, and put in the cut carrots, corn and water chestnuts.

Step 9
Simmer again for about 20 minutes until the carrots are soft and the corn is ripe. Add salt according to your taste.

Step 10
Finished products. The soup is fresh and sweet. "Good mountain, good water, good corn, Grandpa waxy corn"